Grilled Salmon

Posted on Monday May 11th, 2015

Ingredients

Salmon steaks or fillets/skin on
½ cup butter
Olive oil
Pepper & salt

Directions
Oil grill lightly or place a lightly oiled heavy duty piece of aluminum foil just large enough to fit all of the ...

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Baked Coho Salmon

Posted on Monday May 11th, 2015

Ingredients

½ cup melted butter
1 onion, sliced thin
½ cup light mayo
½ tsp fresh ground pepper
½ cup soy sauce
6-8 cloves crushed garlic (optional)

Directions
Whisk together all ingredients except onions. ...

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Grizz’s Smoked Salmon Log

Posted on Monday May 11th, 2015

Ingredients

3 lb cream cheese (softened)
8 oz smoked salmon
¾ of a parsley bunch
1 small green onion bunch
Season salt

Directions
In large bowl mix softened cream cheese and smoked salmon until blended well. M ...

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Salmon Patties

Posted on Monday May 11th, 2015

Ingredients

1 can salmon or 1 ½ cups flaked salmon
1/2 cup milk
1 Tbs melted butter
Salt & pepper
1 egg beaten onion
Diced dill pickles or relish
Saltines/oatmeal optional

Directions
Mix salmon, egg, milk ...

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Salmon Stuffed Mushrooms

Posted on Monday May 11th, 2015

Ingredients

2 cups canned salmon or salmon flakes
1/2 tsp horseradish
3 Tbs. finely minced onion
1 tsp dried dill
1/4 cup mayonnaise
1/4 tsp garlic powder
1 Tbs. Dijonaise
Grated lemon peel to taste (optional)

...

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Smoked Copper River Salmon Pizza

Posted on Monday May 11th, 2015

Ingredients

3-4 ounces smoked Copper River Salmon
1/2 green pepper
1 small red onion
1/2 yellow pepper
1 cup fresh mushrooms
1/2 red pepper
6-8 ounces Alfredo sauce
Pizza crust
1/2 – 1 cup mozzarella chees ...

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Smokey Salmon Dip

Posted on Monday May 11th, 2015

Ingredients

1 can (7 3/4 oz.) salmon or 1 ½ cups cooked, flaked salmon or smoked salmon
1 8 oz. package cream cheese, softened
3-4 drops liquid smoke flavoring (eliminate if using smoked salmon)
3 Tbsp. diced g ...

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Pan – Seared Copper River Salmon

Posted on Monday May 11th, 2015

Ingredients

Fresh or frozen salmon
Montreal Steak seasoning
Olive oil or butter

Directions
Cut salmon into chunks approximately 1-11/2 inches thick and 21/2 -3 inches square. Place salmon on plate skin side up. ...

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