Grizz’s Smoked Salmon Log

Ingredients

Directions

In large bowl mix softened cream cheese and smoked salmon until blended well. Mince parsley, green onions and blend in. Sprinkle season salt until entire mix has a light coating and mix in. Pack in mold or place on a sheet of plastic wrap, shape into a log or roll. You may roll log in pecans, walnuts or parsley if desired. Chill until firm. Serve with crackers.

Grizz Kimmel, Colorado Springs, CO