Grizz’s Smoked Salmon Log



In large bowl mix softened cream cheese and smoked salmon until blended well. Mince parsley, green onions and blend in. Sprinkle season salt until entire mix has a light coating and mix in. Pack in mold or place on a sheet of plastic wrap, shape into a log or roll. You may roll log in pecans, walnuts or parsley if desired. Chill until firm. Serve with crackers.

Grizz Kimmel, Colorado Springs, CO