Smokey Salmon Dip

Ingredients

Directions

Drain salmon, set aside 1 Tbsp. liquid. Flake salmon. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly. Stir in green onion; fold in salmon. Chill for two hours to blend flavors. Makes about 1 ½ cups.

Serve as a dip or spread with crackers or bagels.